VirginiaAugust 14, 2011Bars and Restaurants, Food amp; Drink, Work, eats, food and drink, food, lunch, meat, new york city, photography, produce, time out new york, west village BLT at Recette VirginiaAugust 14, 2011Bars and Restaurants, Food amp; Drink, Work, eats, food and drink, food, lunch, meat, new york city, photography, produce, time out new york, west village Luxurious pork belly replaces bacon in Recette's version of the classic BLT. Braised, then pan fried, the meat is paired with heirloom tomatoes and sharp arugula to provide balance in this delightfully rich sandwich. Virginia Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes
