Highlights from the Bols Barrel Aged Genever launch at Vandaag. Love the incredible combination of flavors in this spirit, mixed into superb cocktails by brand ambassador Frank Cisneros. And Steve Schneider and Antonia Fattizzi...
Read More →Don’t forget to go check out the “Carsten Höller: Experience” at the New Museum while it’s up… ride down the three story slide, the mirrored carousel, or walk on the ceiling…
Read More →Contrary to the title of this post, I didn’t have my Easter brunch at Buvette, but the thought of having these light, fluffy steamed eggs with a side of proscuitto on Easter is...
Read More →Hot and spicy Chili Chicken at Chinese Mirch for a lunch that will keep you warm for the rest of the day…
Read More →Christian Pappanicholas and Chef Bobby Hellen of Gramercy’s indulgent eatery Resto, served me a few offal delights from their little brother restaurant The Cannibal Beer and Butcher. As the interiors of the Cannibal...
Read More →Tucked behind an unassuming steel door on a quiet, mostly boarded up street on the Lower East Side, is one of the best cocktail bars I have visited. Sasha Petraske’s Milk & Honey has...
Read More →As part of last year’s top restaurants of 2011, I photographed these salty grilled sardines at St. Anselm in Williamsburg.
Read More →Dangerously close to my apartment, James in Prospect Heights, Brooklyn has a juicy burger deal on Monday nights… dangerous. Below is the Lamb Burger, topped with soft goat cheese and cipollini onions.
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